at the risk of offending or sounding stupid, how do you know it's 'too thick'? have you made the recipe before? or is it an assumption? what does 'too thick' mean here?you can't stir it? have you compared the recipe to others with regards to ratios of sugar, eggs, dairy? i would suggest starting with this latter step and if your recipe is not far off of other recipes, then it may just be your assumption that something is wrong when actually nothing is wrong...Does that make sense?
Please enter a valid email address.
Well played. You deserve a cookie.
Snacks that all—okay, most—of us can agree on
24 Foods for the Presidential Debate
The Quickest Way to Defrost Meat
What Would You Ask During Tonight's Debate?
Shop Trustier Kitchen Tools
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.