curdled custard

Is there a way to "fix" curdled custard so it can be used to make ice cream?

  • 2710 views
  • 4 Comments

4 Comments

Review our Code of Conduct
Don't send me emails about new comments
HalfPint
HalfPint August 31, 2012

maybe you can run it through a fine mesh sieve, like a chinois.

Review our Code of Conduct
Don't send me emails about new comments
AntoniaJames
AntoniaJames August 31, 2012

I'd blitz it in a blender. Never tried it, but that's my first inclination . . . ;o)

Review our Code of Conduct
Don't send me emails about new comments
boulangere
boulangere August 31, 2012

Try whisking together more yolks & sugar, then temper in the broken custard to re-emulsify it.
Review our Code of Conduct
Don't send me emails about new comments
cec75
cec75 September 2, 2012

You could add some over cooked arborio and make gelato. You wouldn't be able to tell it was curdled due to the texture of the cream cooked rice

Review our Code of Conduct
Don't send me emails about new comments
Showing 4 out of 4 Comments Back to top
Recommended by Food52