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curdled custard

Is there a way to "fix" curdled custard so it can be used to make ice cream?

asked by Givemeabow about 5 years ago

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4 answers 2524 views
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HalfPint

HalfPint is a trusted home cook.

added about 5 years ago

maybe you can run it through a fine mesh sieve, like a chinois.

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AntoniaJames

AntoniaJames is a trusted source on Bread/Baking.

added about 5 years ago

I'd blitz it in a blender. Never tried it, but that's my first inclination . . . ;o)

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boulangere

Cynthia is a trusted source on Bread/Baking.

added about 5 years ago


Try whisking together more yolks & sugar, then temper in the broken custard to re-emulsify it.

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added about 5 years ago

You could add some over cooked arborio and make gelato. You wouldn't be able to tell it was curdled due to the texture of the cream cooked rice

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