curdled custard

Is there a way to "fix" curdled custard so it can be used to make ice cream?

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4 Comments

cec75 September 2, 2012
You could add some over cooked arborio and make gelato. You wouldn't be able to tell it was curdled due to the texture of the cream cooked rice
 
boulangere August 31, 2012

Try whisking together more yolks & sugar, then temper in the broken custard to re-emulsify it.
 
AntoniaJames August 31, 2012
I'd blitz it in a blender. Never tried it, but that's my first inclination . . . ;o)
 
HalfPint August 31, 2012
maybe you can run it through a fine mesh sieve, like a chinois.
 
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