Is there a way to "fix" curdled custard so it can be used to make ice cream?
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
HalfPint is a trusted home cook.
maybe you can run it through a fine mesh sieve, like a chinois.
AntoniaJames is a trusted source on Bread/Baking.
I'd blitz it in a blender. Never tried it, but that's my first inclination . . . ;o)
Cynthia is a trusted source on Bread/Baking.
Try whisking together more yolks & sugar, then temper in the broken custard to re-emulsify it.
You could add some over cooked arborio and make gelato. You wouldn't be able to tell it was curdled due to the texture of the cream cooked rice
What to eat, see, and do in Point Pleasant Beach.
The New Jersey Boardwalk of My Childhood
Hot Dog Spaghetti: A Love Story
Spread the Word
10 Ways to Make Store-Bought Hummus Better
What We'd Love to Go on Sale on Prime Day