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what can I do with leftover mashed potatoes, leeks and brocolli?

asked by @ShanilP over 6 years ago
7 answers 1213 views
549d9fb3 53ef 4170 b68e 8bae2e055be7  dsc 0048b
added over 6 years ago

If the leeks are uncooked, saute them in a soup pot and then add the broccoli. Add some stock and the mashed potatoes for a potato soup. Add some parmigianno at the end.

34b35e7d 9f0b 412e bbb2 00e0498f86d5  2016 10 06 19 40 38
added over 6 years ago

Definitely used to make patties or croquettes, as Kayb suggests, or in a soup like healthierkitchen says. I have actually made a similar soup, a sort of broccoli and cheddar version where the potatoes are used as a thickener in place of cream.

549d9fb3 53ef 4170 b68e 8bae2e055be7  dsc 0048b
added over 6 years ago

I was figuring that ShanilP's mashed potatoes already have the cream and butter in them!

79ca7fa3 11e3 4829 beae d200649eab49  walken the walk

pierino is a trusted source on General Cooking and Tough Love.

added over 6 years ago

I'm going with Kayb on this one. That's the direction my own criminal mind was working... hit it with a bit of Tabasco to boost the bitterness of the broccoli. But all of those flavors should work together.

22b9ddc9 fc61 48a3 949e dee341974288  liz and dad
added over 6 years ago

Sheperd's pie? http://www.epicurious.com...

05885cb3 2f3a 49b6 bf28 234ab16a59fb  j10
added over 6 years ago

BUBBLE AND SQUEAK! best left over solution a bit like what kayb and pierino have said - throw a fried or poached egg on top and you have a hearty breaky- mmm and tabasco- good call- or if you haven't already tried it give charlula a try- it's a mexican hot sauce that is all flavour though no heat- a really clean flavour.

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