How to preserve fresh ravioli

Sara and Keri


Brendan M. September 2, 2014
Freeze on a cookie tray with plastic wrap
trampledbygeese October 12, 2013
Here's an excellent discussion from a few years back that may be of help:
trampledbygeese October 12, 2013
Uncooked it will keep in the fridge for a day or two, but I would usually freeze it.

To freeze, cover a cookie tray in parchment/wax paper or cling film. Lay out the ravioli on the tray so that they don't touch each other. Put in the freezer till frozen, overnight does the trick. Then I usually bag in single size portions. Use within 6 months.

Because of the filling, I wouldn't try drying it. I also don't imagine it would be easy to can at home, though feel free to prove me wrong on this one.
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