Best "Indian" cookbook? I realize that this is somewhat tantamount to asking for the best "American" cookbook but I will submit the question anyway and would be grateful for any opinions you have. (Basically looking in the main for good renditions of various curries, kormas, vindaloos, and other meat dishes; a decent range of vegetable dishes; etc.) Many thanks.
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)