I love to try new foods, but I have a (allergic) sensitivity to Turmeric. I can eat it, but really need to watch my intake carefully. Often a normal serving of a decently turmeric-spiced dish is a little too much for me. Obviously, this has stood in the way of my interest in Indian cuisine.
My reaction is just uncomfortable—it won't send me to the hospital, so a little turmeric is ok, but dishes that don't use it heavily would be best. What are some other flavorful Indian dishes, that don't rely on turmeric-heavy sauces or curries, that I can still enjoy?
Please enter a valid email address.
Well played. You deserve a cookie.
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better—including recipes, how-tos, and exclusives and great gift ideas from our kitchen and home shop.