granola bars--need a bar that is less crumbly then the ones I currently make, a bit more cookie like.

  • Posted by: dindin
  • October 19, 2013
  • 1681 views
  • 3 Comments

3 Comments

mainecook61 October 19, 2013
The raspberry granola bars in Karen Demasco's The Craft of Baking. They're absolutely worth the price of the book.
 
boulangere October 19, 2013
These are my go-to by lapadia: http://food52.com/recipes/9302-cardamom-hazelnut-cherry-granola-bars. I've tried several others, but always come back to these. I no longer wander.
 
Pinch&Swirl October 19, 2013
How about nobake? I love to use silicone ice trays to make little granola bar bites.
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