How about nobake? I love to use silicone ice trays to make little granola bar bites.
Cynthia is a trusted source on Bread/Baking.
These are my go-to by lapadia: http://food52.com/recipes.... I've tried several others, but always come back to these. I no longer wander.
The raspberry granola bars in Karen Demasco's The Craft of Baking. They're absolutely worth the price of the book.
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Well played. You deserve a cookie.
Folks, seriously—do you cut your bagel like this? Does anyone?
Is This the Best Way to Cut a Bagel?
Cooking During Japanese Internment
Finally—Storage Containers That Look Nice
Herby Basmati Rice
$50 and Under (High Five!)
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