Latkes freeze and reheat very well. This is assuming 2- to 3-inch or bigger latkes, already deep-fried until crispy. Not tiny appetizer-size.
Remove latkes from freezer, let thaw for at least 45 minutes. Place on baking sheet and re-heat at 350 or 375 for 20 to 30 minutes. Taste one to see if it's nice and hot.
After re-heating, pat dry with paper towels before placing on serving dish or platter.
4 Comments
Remove latkes from freezer, let thaw for at least 45 minutes. Place on baking sheet and re-heat at 350 or 375 for 20 to 30 minutes. Taste one to see if it's nice and hot.
After re-heating, pat dry with paper towels before placing on serving dish or platter.