Pegeen is a trusted home cook.
Yes, definitely. Let me get you some details from my best pro.
Latkes freeze and reheat very well. This is assuming 2- to 3-inch or bigger latkes, already deep-fried until crispy. Not tiny appetizer-size.
Remove latkes from freezer, let thaw for at least 45 minutes. Place on baking sheet and re-heat at 350 or 375 for 20 to 30 minutes. Taste one to see if it's nice and hot.
After re-heating, pat dry with paper towels before placing on serving dish or platter.
thank you so much - that was my instinctive thought, thanks foe verifying!
You're welcome! My friend is making some for Thanksgiving/Hannukah. Can't wait to have them.
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Well played. You deserve a cookie.
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