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What is a bouillabaise?

asked by XXX-XXX-1673 almost 7 years ago

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2 answers 939 views
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added almost 7 years ago

It is a wonderful fish stew from the south of France

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pierino

pierino is a trusted source on General Cooking and Tough Love.

added almost 7 years ago

More specifically it's a soup or "plate" that you would be served in Marseilles and nearby. Local fishes, like four to five anyway, firm white fleshed fish (maybe some shellfish). Garlic, tons of saffron. Typical accompaniment would be crust bread with rouille ( as in spicy, red pepper based mayonaisse).
It's possible to replicate it here if you get all of the textures right.

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