What is a bouillabaise?
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
It is a wonderful fish stew from the south of France
pierino is a trusted source on General Cooking and Tough Love.
More specifically it's a soup or "plate" that you would be served in Marseilles and nearby. Local fishes, like four to five anyway, firm white fleshed fish (maybe some shellfish). Garlic, tons of saffron. Typical accompaniment would be crust bread with rouille ( as in spicy, red pepper based mayonaisse).
It's possible to replicate it here if you get all of the textures right.
Please enter a valid email address.
Well played. You deserve a cookie.
Hat tip to Maialino for the inspo.
Olive Oil Cake & a Lemon Poppy Seed Muffin
My Grandma’s Second Husband’s Favorite Pasta
The Greatest Hits
When It Comes to Eggs, Size Matters
The Hit Waffle Towel in New Colors & Sizes
Captcha must be verfied
Already have an account?
Don't have an account?
Please check your email for instructions on how to reset your password
Successfully logged out
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)
Thanks! We'll email you when it's available again.