Baked eggs

Cab I make baked eggs without adding dairy for someone who's allergic? Would subbing in some olive pil work?

  • Posted by: ATG117
  • December 1, 2013
  • 1216 views
  • 6 Comments

6 Comments

Valentina S. December 2, 2013
I second the olive oil suggestion - I never used cream myself. But what about coconut milk? If you like it, it makes for a great cream substitute, especially if you are planning to add spices or curry into your eggs!
 
PazzoNico December 2, 2013
Have you considered just olive oil poaching? Essentially the same as water poaching...
 
EmFraiche December 1, 2013
I followed Amanda's recipe but omitted the cream since I didn't have any. They turned out delicious with just salt and olive oil.
 
ATG117 December 1, 2013
Thanks for the suggestion. Happen not to want to go the shakahuka route...
 
amysarah December 1, 2013
In lots of Mediterranean countries, including Israel and Italy, eggs are baked in tomato sauce, with lots of spices, and olive oil - sometimes feta or other cheese is stirred in, but not always. Really tasty.
 
lydia.sugarman December 1, 2013
Why don't you try it and let us know your results?
 
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