Cab I make baked eggs without adding dairy for someone who's allergic? Would subbing in some olive pil work?
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Why don't you try it and let us know your results?
amysarah is a trusted home cook.
In lots of Mediterranean countries, including Israel and Italy, eggs are baked in tomato sauce, with lots of spices, and olive oil - sometimes feta or other cheese is stirred in, but not always. Really tasty.
Thanks for the suggestion. Happen not to want to go the shakahuka route...
I followed Amanda's recipe but omitted the cream since I didn't have any. They turned out delicious with just salt and olive oil.
Have you considered just olive oil poaching? Essentially the same as water poaching...
I second the olive oil suggestion - I never used cream myself. But what about coconut milk? If you like it, it makes for a great cream substitute, especially if you are planning to add spices or curry into your eggs!
Let's settle this once and for all, shall we?
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