Joanne Chang’s Egg Sandwich Recipe

Would love to make this recipe. What size baking pan for the egg soufflé mixture?

georgi
  • Posted by: georgi
  • July 25, 2020
  • 61 views
  • 1 Comment

1 Comment

SillyBee July 25, 2020
I think it's an 8" or 9" square pan. Looks like the egg souffle is divided into 4 squares and each bread roll is approx 4"
 
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