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Joanne Chang’s Egg Sandwich Recipe
Would love to make this recipe. What size baking pan for the egg soufflé mixture?
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georgi
July 25, 2020
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SillyBee
July 25, 2020
I think it's an 8" or 9" square pan. Looks like the egg souffle is divided into 4 squares and each bread roll is approx 4"
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