Frosting questions

I'm making a cake for a co-worker's wife's birthday. My plan is to make everything tonight and frost it in the morning. Since I will bring it to him in the morning and he will not get it to her until that evening, should we leave it out a room temp or store it in the fridge? I am using this frosting recipe, if it matters: http://www.foodandwine...
Thanks for your advice!

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2 Comments

Boopie December 3, 2013
Since the frosting has dairy product ingredients (especially egg), I would refrigerate it. Your friend can leave it out a few hours before having a piece, if she prefers her cake at room temp.
 

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Monita December 1, 2013
I would refrigerate it
 
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