🔕 🔔
Loading…

My Basket ()

All questions

Frosting questions

I'm making a cake for a co-worker's wife's birthday. My plan is to make everything tonight and frost it in the morning. Since I will bring it to him in the morning and he will not get it to her until that evening, should we leave it out a room temp or store it in the fridge? I am using this frosting recipe, if it matters: http://www.foodandwine...
Thanks for your advice!

asked by Gina55164 almost 4 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

2 answers 968 views
23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added almost 4 years ago

Since the frosting has dairy product ingredients (especially egg), I would refrigerate it. Your friend can leave it out a few hours before having a piece, if she prefers her cake at room temp.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

Loading…

Reset
Password

  Enter your email below and we'll send you instructions on how to reset your password

Account Created

Welcome!

Logged In

Enjoy!

Email Sent

Please check your email for instructions
on how to reset your password

Successfully logged out

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.