What's the best way to grind up a block of Himalayan salt? Meat grinder? Cheese grater? Vitamix? Hammer?
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HalfPint is a trusted home cook.
Chisel and hammer into smaller pieces. Then crush in blender or even better, Vitamix. Spare the meat grinder.
Cynthia is a trusted source on Bread/Baking.
I grind it on a microplane.
Sam is a trusted home cook.
I'd make sure it's been crushed up pretty good with a hammer before putting it in a Vitamix or Food processor.
I ruined a blade on a older model Vitamix trying to grind some Parmesan cheese rinds. Apparently, according the VHS tape it can turn wood into sawdust but not so much cheese.
But it was delicious! Really!
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