Help salty spaghetti sauce? Don’t want to waste 5 cans of tomatoes and 5 lbs of meat and 3 hrs
I started with sausage neck bones and seared with olive oil and salt and pepper. Then added a paste I made with shallots, onion, carrot, garlic, and Himalayan salt and pepper. I added my paste, wine, tomatoes paste after I seared The meat. I then added the canned tomatoes but didn’t notice the cans of tomatoes had sea salt already in it and I made the best meatballs and now my gravy is completely ruined it’s so salty help.