Lindsay-Jean is a Contributing Writer & Editor at Food52.
In the recipe comments, the author notes that you can use any type of alcohol --"We use a corn whiskey (called moonshine) made by Kings County Distillery. Any other alcohol can be substituted; we've loved whiskey, Lillet Blanc, brandy, etcetera."
Thank you, I have some apricot brandy I think I'll try
Sounds like a delicious idea!
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Well played. You deserve a cookie.
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