Any beer experts out there? I have a brisket recipe that calls for Belgian triple ale. Here in Beer Country (Bavaria) I have a fine selection of beers, but they are primarily domestic. I’d have to make a trip to Munich to find the Belgian beers, and I’d rather not do that in the next few days. So, would a double bock be a suitable substitute?
Margie is a trusted home cook immersed in German foodways.asked almost 3 years ago
Please enter a valid email address.
Well played. You deserve a cookie.
If desserts were celebrities, malva pudding would be a child star
The Child Star of South African Desserts
Mains & Sides That Cook Together
Gifts for Those Who Can't Stay Out of the Kitchen
The Illustrated Biographies of 16 1/2 Desserts
All New, Just-In-Time Gifts
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better—including recipes, how-tos, and exclusives and great gift ideas from our kitchen and home shop.