Will I ruin the already cooked roast by searing it for color and flavor before adding other ingredients?
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Merrill is a co-founder of Food52.
I wouldn't cook it again before you mix it with the rest of the filling ingredients -- would hate for it to go tough and dry on you!
Please enter a valid email address.
Well played. You deserve a cookie.
Inspiring moments from your comments so far.
How You're Living a Minimal Lifestyle
Foolproof Steamed Fish
Mediterranean Kitchen Mats in Bold New Patterns
20-Minute Sheet Pan Chicken
Off-the-Beaten-Path Picks for Mom