Will I ruin the already cooked roast by searing it for color and flavor before adding other ingredients?
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Merrill is a co-founder of Food52.
I wouldn't cook it again before you mix it with the rest of the filling ingredients -- would hate for it to go tough and dry on you!
Like overnight, but easier.
Amazing US Gas Station Foods
Go On, Spread Out
Meet "Shortcut Pie"
Your #1 Loves