How do I brown stewing beef without getting liquid in the skillet?

i agree w/ SKK, esp about having your pan hot etc.(and plenty of oil so the flour coating on beef- browns. This flour will eventually help thicken the sauce of your stew.

Dry the meat as SeaJambon recommends and toss in flour and seasonings. Then follow amysarah's directions to not overcrowd pan. Have pan hot. Also do not stir. Turn over meat when one side is done. Don't rush.

Pat your pieces of meat with a paper towel to remove moisture before placing in pan (per Julia Child).

Don't crowd the pan. Brown in a couple of batches if necessary.