How much flour for this?

  • 1433 views
  • 6 Comments

6 Comments

MRubenzahl January 11, 2014
Final comment: Somehow, I thought the recipe said nearly 5 ounces. Either I misread it (twice) or someone sneaked in and corrected it. (I pasted it into my recipe file and it also said 5, so I think someone corrected a typo.) Anyway, all answered now.
 
twinjadojo January 11, 2014
Oh dear . . . I was on my phone, and didn't see your qualifier. Sorry for the non-helpful answer. I second sexyLAMBCHOPx!
 
twinjadojo January 11, 2014
Me eyes tell me 1/2c. all-purpose flour, unsifted, measured by fluffing your flour with a spoon, casually scooping it into your measuring cup and levelling off (a very reliable method of measuring any kind of flour, second only to the scale in my kitchen). It's listed towards the end of the ingredients list, which is not where you'd expect it to be. Happy baking!
 
sexyLAMBCHOPx January 11, 2014
almost 2.5 oz.
 
MRubenzahl January 11, 2014
OK. You're saying the 1/2 cup is correct; the "almost 5 oz" is wrong. OK, thanks.
 
sexyLAMBCHOPx January 11, 2014
Hi, the recipe states, "... it should weigh nearly 2.5 ounces" not 5 ounces.
 
Recommended by Food52