Can i use commercial convection oven, mainly for baking burger buns and pizza only?
what if the only main food i bake is for quarter pound burger burger buns which measures approximately 4 inches diameter and weighs 130grams and Pizza which measure 8 and 12 inches thick and thin crust. My question is can i use Convection Oven? Is convection oven good enought to bake Burger buns and Pizza? and to what type of Convection Oven best for Burger buns and Pizza GAS type or ELECTRIC TYPE?
Recommended by Food52
4 Comments
Make your bun dough, put in a "X" temperature for "X" minutes. Check the result. Try again at "Y" temperature etc. Repeat until you have the right temperture and time.
With the pizza dough, you want very high heat, so start your test in the 600F to 700F range. Time it, check in every minute. Once you have the temperature and time correct, you will have to test again with toppings. Might have to increase the time a bit.
Total cost to you for the test is a bit of your time and the few bucks to make a batch or two of dough.