Can i use commercial convection oven, mainly for baking burger buns and pizza only?
what if the only main food i bake is for quarter pound burger burger buns which measures approximately 4 inches diameter and weighs 130grams and Pizza which measure 8 and 12 inches thick and thin crust. My question is can i use Convection Oven? Is convection oven good enought to bake Burger buns and Pizza? and to what type of Convection Oven best for Burger buns and Pizza GAS type or ELECTRIC TYPE?