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I want to make Panna Cotta but I can't use gelatin and would like to use AgarAgar instead, so how much AgarAgar to use instead of gelatin.

asked by Nazmul Hussain almost 3 years ago
1 answer 844 views
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Lindsay-Jean Hard

Lindsay-Jean is a Contributing Writer & Editor at Food52.

added almost 3 years ago

Check out this past thread on the same topic: http://food52.com/hotline...