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I want to make Panna Cotta but I can't use gelatin and would like to use AgarAgar instead, so how much AgarAgar to use instead of gelatin.

asked by Nazmul Hussain over 4 years ago

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1 answer 1154 views
Lindsay-Jean Hard
Lindsay-Jean Hard

Lindsay-Jean is a Community Editor at Food52.

added over 4 years ago

Check out this past thread on the same topic: http://food52.com/hotline...

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