just saw this item listed for olive oil cake but don't know and am not familiar with "spelt flour". Please explain.
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Margie is a trusted home cook immersed in German foodways.
Spelt is a pre-hybridized wheat, and is considered ine of the ancient grains, similar to farro.
for simple definitions and equivalents, google is your friend.
Pegeen is a trusted home cook.
Google is my friend but people constantly telling you to use google is not friendly.