just saw this item listed for olive oil cake but don't know and am not familiar with "spelt flour". Please explain.
Margie is a trusted home cook immersed in German foodways.
Spelt is a pre-hybridized wheat, and is considered ine of the ancient grains, similar to farro.
for simple definitions and equivalents, google is your friend.
Pegeen is a trusted home cook.
Google is my friend but people constantly telling you to use google is not friendly.
Please enter a valid email address.
Well played. You deserve a cookie.
Let's get this thing started, yes?
40 Recipes to Kick Off Your Grilling Season
The Desserts That Look Like Bouquets
From-Scratch Chocolate Cake...ASAP!
This Is an Interesting Place to Pour Your Latte
Nutritious Breakfast Hack
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)