just saw this item listed for olive oil cake but don't know and am not familiar with "spelt flour". Please explain.
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Margie is a trusted home cook immersed in German foodways.
Spelt is a pre-hybridized wheat, and is considered ine of the ancient grains, similar to farro.
for simple definitions and equivalents, google is your friend.
Pegeen is a trusted home cook.
Google is my friend but people constantly telling you to use google is not friendly.
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