I am using Fruit powder dehydrated , so what procedure should I follow ? So that Person who enjoy the fruityness in past form inside Chocolate.
Cupcake Project suggests sprinkling fruit powder on top of fruit-flavored chocolate truffles. (and has a tutorial for how to make your own http://www.cupcakeproject.com/2013/04/how-to-make-fruit-powder-and-why-you-should-bother.html)
Thanks lindsay but my question was I want fruityness inside Chocolate ( Surprise element )Can you suggest doe the matter.
Hi, are the chocolates molded using a mold, or hand formed?