I am using Fruit powder dehydrated , so what procedure should I follow ? So that Person who enjoy the fruityness in past form inside Chocolate.
Lindsay-Jean is a Contributing Writer & Editor at Food52.
Cupcake Project suggests sprinkling fruit powder on top of fruit-flavored chocolate truffles. (and has a tutorial for how to make your own http://www.cupcakeproject...)
Thanks lindsay but my question was I want fruityness inside Chocolate ( Surprise element )Can you suggest doe the matter.
Andrew is an artisan chocolatier and the owner of Garrison Confections Gourmet Chocolate Shop.
Hi, are the chocolates molded using a mold, or hand formed?
Please enter a valid email address.
Well played. You deserve a cookie.
For all those nights when you can't bother to sit upright
Ready... Set... Sofa!
Piglet Day 4: Read the Cookbook Review
Money Tight? Try This Free Cookbook
Coconut Curry Puffs
Intensely Banana-y Banana Bread
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)