I am using Fruit powder dehydrated , so what procedure should I follow ? So that Person who enjoy the fruityness in past form inside Chocolate.
Lindsay-Jean is a Contributing Writer & Editor at Food52.
Cupcake Project suggests sprinkling fruit powder on top of fruit-flavored chocolate truffles. (and has a tutorial for how to make your own http://www.cupcakeproject...)
Thanks lindsay but my question was I want fruityness inside Chocolate ( Surprise element )Can you suggest doe the matter.
Andrew is an artisan chocolatier and the owner of Garrison Confections Gourmet Chocolate Shop.
Hi, are the chocolates molded using a mold, or hand formed?
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