filling Chocolate

I am using Fruit powder dehydrated , so what procedure should I follow ? So that Person who enjoy the fruityness in past form inside Chocolate.

  • Posted by: aar
  • January 28, 2014
  • 1805 views
  • 3 Comments

3 Comments

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Lindsay-Jean Hard
Lindsay-Jean Hard January 28, 2014

Cupcake Project suggests sprinkling fruit powder on top of fruit-flavored chocolate truffles. (and has a tutorial for how to make your own http://www.cupcakeproject.com/2013/04/how-to-make-fruit-powder-and-why-you-should-bother.html)

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aar
aar January 28, 2014

Thanks lindsay but my question was I want fruityness inside Chocolate ( Surprise element )Can you suggest doe the matter.

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Andrew Shotts
Andrew Shotts February 17, 2014

Hi, are the chocolates molded using a mold, or hand formed?

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