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Lindsay-Jean Hard

Lindsay-Jean is a Contributing Writer & Editor at Food52.

added about 3 years ago

Cupcake Project suggests sprinkling fruit powder on top of fruit-flavored chocolate truffles. (and has a tutorial for how to make your own http://www.cupcakeproject...)

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added about 3 years ago

Thanks lindsay but my question was I want fruityness inside Chocolate ( Surprise element )Can you suggest doe the matter.

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Andrew Shotts

Andrew is an artisan chocolatier and the owner of Garrison Confections Gourmet Chocolate Shop.

added about 3 years ago

Hi, are the chocolates molded using a mold, or hand formed?