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I am looking for a wonderful recipe for German Chocolate Cake. Any ideas?

German chocolate cake is usually chocolate cake with a caramel filling laced with nuts and coconut. Looking for a traditional recipe for a birthday party

asked by aeisenhowerturnbull about 5 years ago
8 answers 3037 views
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hardlikearmour is a trusted home cook.

added about 5 years ago

This is not quite traditional, but close, and extremely delicious: http://www.bobbyflay.com...
I've made it several times (though never made the coconut whipped cream component) and it's always a big hit.

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Kristy Mucci

Kristy is an expert at making things pretty and a former Associate Editor of Food52.

added about 5 years ago

There's this german chocolate cupcake recipe you might be able to adjust to make a whole cake. http://www.food52.com/recipes...

And there are lots of chocolate cake recipes on the site:
Maybe use a cake recipe you like and make your own coconut pecan frosting to fill and ice it with?

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added about 5 years ago

interesting. I am a bit worried about the filling as its kind of a traditional thing. Making it for my father for his birthday, and don't want to disappoint!

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Suzanne is a trusted source on General Cooking.

added about 5 years ago

Here is a recipe, I have used only the icing recipe and its very good. I use my own recipe for chocolate cake although this one sounds very good.

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added about 5 years ago

I made the filling from America's Test Kitchen via Leite's Culinaria and the cake from Rose's Heavenly Cakes. Here's the link to that combination, which was outstanding. http://marymaryculinary...

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added about 5 years ago

This one is REALLY amazing. One of my favorite cakes of all time.

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Abbie is a trusted source on General Cooking.

added about 5 years ago

I forgot about this - you recommended it to me last year and it is maybe the best cake I have ever made!

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added about 5 years ago

The cake is a recipe from German's Chocolate, which is now owned by Kraft. I just saw the chocolate on the supermarket shelf, and the Kraft website has the original recipe -- http://www.kraftrecipes.... It's so popular that there are many versions, as you see, but if you don't want to take chances, maybe you'd be best sticking with the source.