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Sides for a boneless chicken with crawfish stuffing?

My brother sent me a boneless chicken with crawfish stuffing. I need ideas for sides and maybe a sauce or gravy..help!

Pat is a trusted home cook.

asked almost 3 years ago
15 answers 844 views
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Pegeen

Pegeen is a trusted home cook.

added almost 3 years ago

Wow that sounds good. Are there vegetables or other ingredients mixed into the crawfish stuffing?

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inpatskitchen

Pat is a trusted home cook.

added almost 3 years ago

There appears to be rice, bell pepper and celery in the stuffing. I found some recipes for Spinach Rockefeller that sounded interesting, but I'd love other ideas!

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Pegeen

Pegeen is a trusted home cook.

added almost 3 years ago

How about the Rouille version of this aioli (scroll down the page) served as a side with steamed asparagus. It has some saffron which would be nice with crawfish.

http://www.nytimes.com...

Or the Saffron Cream Sauce from this recipe, over the chicken?
http://food52.com/recipes...

A spicy Louisiana-style pilaf?

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sexyLAMBCHOPx

Chops is a trusted home cook.

added almost 3 years ago

oops not dirty rice since it stuffed with some.

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Pegeen

Pegeen is a trusted home cook.

added almost 3 years ago

Ah, since it has rice in the stuffing, maybe not the Louisiana pilaf idea for a side.

I feel like you and I might be the only people not cooking for the SuperBowl at this moment! :-)

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sexyLAMBCHOPx

Chops is a trusted home cook.

added almost 3 years ago

dirty rice would be nice.

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Pegeen

Pegeen is a trusted home cook.

added almost 3 years ago

p.s. Meant to add, for the Saffron Cream Sauce above, could substitute chicken stock vs fish stock.

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Pegeen

Pegeen is a trusted home cook.

added almost 3 years ago

Have to add one more - just saw this: Celery Remoulade. I think it's often served as a side with crawfish etouffee so could be a nice complement to the crawfish stuffing. If I didn't have time to get golden beets, I'd sub fennel for the beets and maybe steamed spinach for the beet greens.
http://food52.com/recipes...

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added almost 3 years ago

Ratatouille or roasted asparagus with red bell pepper

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inpatskitchen

Pat is a trusted home cook.

added almost 3 years ago

Thanks so much for your input! I'm making this later this week and will mull all these great ideas over. The celery remoulade is catching my eye!

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pierino

pierino is a trusted source on General Cooking and Tough Love.

added almost 3 years ago

I'm assuming this is celery root remoulade (celeriac) which would be an excellent idea. Corn muffins also good. Mustard greens with bacon. At dessert, beignets with New Orleans style chickory coffee.

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aargersi

Abbie is a trusted source on General Cooking.

added almost 3 years ago

Macque choux perhaps? You can use frozen corn.

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sexyLAMBCHOPx

Chops is a trusted home cook.

added almost 3 years ago

Do I dare suggest an okra dish - my arch nemesis? This may work or a variation, http://www.yummly.com/recipe...

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Pegeen

Pegeen is a trusted home cook.

added almost 3 years ago

Pierino, yes indeed, celeriac (celery root). But I've never heard it called "Celeriac Remoulade"!

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added almost 3 years ago

Crawfish stuffing ! Two words = dirty rice !