Sounds delicious! I'd just roast some winter vegetables in the oven with a little olive oil and salt & pepper: carrots, winter squash or brussels sprouts. You could also do roasted potatoes, wild rice or a nice kale salad.
A few ideas....
Kale and Brussels Sprouts Salad
https://www.epicurious.com/recipes/food/views/kale-brussels-sprout-salad-368295
Kale and Brussels Sprouts with Honey Balsamic Dressing
https://food52.com/recipes/31454-kale-and-brussels-sprout-salad-with-honey-balsamic-dressing
Butternut Squash, Brussels Sprouts, Apples and Bread Stuffing
https://food52.com/recipes/19730-butternut-squash-brussels-sprout-and-bread-stuffing-with-apples
Maybe a salad with orange segments and toasted nuts of some kind? Could make a lemon vinaigrette and grate a little ginger into it to make it interesting. Or greens with April Bloomfields lemon caper dressing (on this site). Or some roasted veggies like brussel sprouts (I like to toss with a bit of balsamic, maple syrup, and salt and pepper) or roasted broccoli. Or this kale salad: https://food52.com/recipes/15584-northern-spy-s-kale-salad
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A few ideas....
Kale and Brussels Sprouts Salad
https://www.epicurious.com/recipes/food/views/kale-brussels-sprout-salad-368295
Kale and Brussels Sprouts with Honey Balsamic Dressing
https://food52.com/recipes/31454-kale-and-brussels-sprout-salad-with-honey-balsamic-dressing
Butternut Squash, Brussels Sprouts, Apples and Bread Stuffing
https://food52.com/recipes/19730-butternut-squash-brussels-sprout-and-bread-stuffing-with-apples