hardlikearmour is a trusted home cook.
The gumdrops aren't loaded with seeds. Actually, I don't remember noticing the presence of seeds when I tried them. I imagine a few slip through the process, so they want to make the consumer aware of it.
Not sure of your recipe...but you could run them through a food processor and strain them with a chinois strainer this would remove the pulp from the seeds
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Well played. You deserve a cookie.
Community member em-i-lis cooks from Amanda & Merrill's new book
Make Weeknight Cooking Smoother and Stress-Free
Almond Apple Pie
This Week's Fall Cookbook Cake Parade
Jet black desserts—boo!
Unexpected Places We Found Food This Week
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