Wondering if anyone has tried coconut oil in place of butter for chocolate chip cookies, and were they any good?
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
I have! I replaced half the butter with coconut oil, and they were delicious -- one thing I found is that the cookies were a bit crispier and lighter, as opposed to chewier.
Yes! I have replaced the butter with coconut oil in Kim Boyce's whole wheat chocolate chip cookies and replaced the egg with ground flaxseed. They're my go-to vegan choc. chip cookie, soooo good: here's the link to my adapted recipe: http://bit.ly/NtJG99
Thanks you guys. I will give it a try!