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Any ideas for a topping for chocolate chip olive oil cake other than standard whipped cream?

asked by caroleann74 over 5 years ago

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11 answers 2772 views
Monita
Monita

Monita is a Recipe Tester for Food52

added over 5 years ago

Mint chocolate frosting

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Louisa M
added over 5 years ago

A mascarpone-based topping perhaps?

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ZombieCupcake
added over 5 years ago

Peanut butter, or Coffee flavor

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sdebrango
sdebrango

Suzanne is a trusted source on General Cooking.

added over 5 years ago

Sabayon or zabaglione http://www.davidlebovitz... I love this recipe. It's great with cake as well as strawberries.

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Pegeen
Pegeen

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added over 5 years ago

Raspberry sauce. Melt a jar of currant jelly and a jar of good raspberry jam in a saucepan with the juice of 1 fresh lemon (more to taste). It will burn very quickly so you need to attend to the pot, stirring often. Let cool. Then press through a fine mesh strainer so there are no seeds. For a kick, add a tablespoon or two of Cointreau or an eau de vie. If you have time, puree the cooled jam sauce with a defrosted bag of frozen raspberries in a food processor. (At this time of year, the frozen raspberries I get are much better than the fresh - and less expensive.) Definitely push through a strainer with a spatula, to eliminate seeds. Gorgeous color with chocolate.

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Baketress
added over 5 years ago

Orange and cream cheese?

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ATG117
added over 5 years ago

I'd leave it unadorned or go for fresh whipped cream. Sometimes the simplest things are the best.

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petitbleu
added over 5 years ago

I would think about serving it with a fruit coulis (maybe raspberry or strawberry) and whipped cream with mascarpone folded in. I'm not sure an icing or frosting would be the best thing for an olive oil cake, which is delicious because it's so simple and clean-tasting.

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HalfPint
HalfPint

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added over 5 years ago

Milk Crumbs, http://www.marthastewart...

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Bevi
added over 5 years ago

mascarpone whipped cream: http://food52.com/recipes...

Or: http://food52.com/blog...

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Kristina Huber
added over 5 years ago

a small dab of lightly sweetened fresh ricotta cheese. use confectioners sugar. and don't hesitate to pop the cake in the oven for a few minutes before you serve it. i wouldn't ice it with anything. olive oil cakes should be served in their shamelessly naked glory.

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