French Roast

I just bought a 4.3 lbs french roast and cant find a recipe...what do I do with it? Is it the kind of meat that is supposed to be rare in the middle or is it like a brisket roast (i.e. usually cooked through). I need to make it today and be able to heat it up for dinner tomorrow night. Suggestions please, please include cook time per pound!! Thanks so much!

  • Posted by: Sarah
  • February 13, 2014
  • 1 Comment

1 Comment

sexyLAMBCHOPx February 13, 2014
When you say French Roast do you mean Prime Rib with Frenched bones or a simple beef roast? If its the latter is it beef chuck, sirloin, etc. - that can be seared in a Dutch oven on the stove-top with aromatics, spices and vegetables and put inn the oven to braise.
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