I can't help but notice Food52 had no Haggis recipes :(

You missed Robbie Burns Day this year, but you have almost 11 months to post a recipe for next year's celebration.

Margo, you could be the first to post one!

As a nose to tail eater I regret that as well. Haggis is one of the world's oldest forms of sausage. Alas, it's difficult to find lamb's stomach here, let alone "lights".