I can't help but notice Food52 had no Haggis recipes :(

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3 Comments

Maedl March 3, 2014
You missed Robbie Burns Day this year, but you have almost 11 months to post a recipe for next year's celebration.
 
ChefJune March 3, 2014
Margo, you could be the first to post one!
 
pierino March 3, 2014
As a nose to tail eater I regret that as well. Haggis is one of the world's oldest forms of sausage. Alas, it's difficult to find lamb's stomach here, let alone "lights".
 
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