Recipe confused on baking soda/powder. Commenters noticed.
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Kristen is the Creative Director of Food52
Hi zelda -- I'm sorry we missed this. We're looking into it now.
Zelda, I've updated the recipe with the correct amounts -- 1/8 teaspoon baking soda and 12 tablespoons (170 grams) butter. Thanks for your patience.
Hi Kristen, thanks for your help!
It's easy, peasy.
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