Not one to be able to resist any cooking gadget, I ordered a Sansaire sous vide. Where should I start?

carolcamille
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2 Comments

HalfPint
HalfPint March 5, 2014
Sorry that 'quick' should be 'quite'.
 
HalfPint
HalfPint March 5, 2014
Get the book "Ideas in Food" by Kamozawa & Talbot. They work quick a bit with sous vide and the recipes are simple enough for a beginner sous vide user.

http://www.amazon.com/Ideas-Food-Great-Recipes-They-ebook/dp/B003F3PL9E/ref=sr_1_1?s=books&ie=UTF8&qid=1394051184&sr=1-1&keywords=great+ideas+in+food
 
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