barberries -- creative uses?

I have a large supply of barberries that I sometimes use for rice pilaf and/or meatballs, Persian style. They are very tart, but add a wonderful sourness to dishes that I love. Wondering if anyone else uses them or has ideas for further uses beyond their traditional applications in Persian and Armenian cuisine.

  • Posted by: ortolan
  • March 13, 2014
  • 1030 views
  • 2 Comments

2 Comments

ortolan March 13, 2014
Yes! I will google recipes in German, thanks for the tip!
 
Maedl March 13, 2014
Barberries are popular in Germany. They go nicely with game and in dishes with a sweet-sour flavor, such as red cabbage. Any chance that you read German? You can google Berberitzen Rezepte and you'll find lots of ideas.
 
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