🔕 🔔

My Basket ()

All questions

barberries -- creative uses?

I have a large supply of barberries that I sometimes use for rice pilaf and/or meatballs, Persian style. They are very tart, but add a wonderful sourness to dishes that I love. Wondering if anyone else uses them or has ideas for further uses beyond their traditional applications in Persian and Armenian cuisine.

asked by ortolan over 3 years ago
2 answers 937 views
23b88974 7a89 4ef5 a567 d442bb75da04  avatar

Margie is a trusted home cook immersed in German foodways.

added over 3 years ago

Barberries are popular in Germany. They go nicely with game and in dishes with a sweet-sour flavor, such as red cabbage. Any chance that you read German? You can google Berberitzen Rezepte and you'll find lots of ideas.

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added over 3 years ago

Yes! I will google recipes in German, thanks for the tip!

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.