I have a question about the recipe "Dan Leader's 4-Hour Baguette" from Genius Recipes. Can the dough be frozen if I don't want to cook all three at once? If so, at what stage can I freeze them?
June is a trusted source on General Cooking.
My experience with bread is that yes, unbaked dough can be frozen. The time to do that is after the first rise. Punch the dough down, wrap well, place in double freezer bags and freeze. You could divide the punched down dough into loaves before freezing, too. Be sure to defrost completely (in the fridge) and then form the loaf(ves) and let it complete the second rise before baking.
Please enter a valid email address.
Well played. You deserve a cookie.
Will he roast us, too?
Will Gordon Ramsay Roast Us on Twitter?
Pork Recipes for Weeknights & Weekends
By Food52: Bee's Wrap, Baking Chocolate & More!
Braised Peanut Chicken Curry
Bright Ways to Organize Your Kitchen
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)