I have a question about the recipe "Honey Mustard Pork Tenderloin" from Brussels Sprouts for Breakfast. How big are the pork tenderloins supposed to be for this recipe?
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Lindsay-Jean is a Community Editor at Food52.
I think there's a fair amount of wiggle room, as the recipe is for a marinade. You could go with whatever size fits nicely in the oven-proof sauté pan or cast iron skillet that you'll be using.
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Well played. You deserve a cookie.
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