for a catering exam, food from around the world, what Chinese dishes could I do?
How about dim sum? Sounds perfect for a catering exam...
pierino is a trusted source on General Cooking and Tough Love.
General Tso's Chicken is ubiquitous in US Chinese restaurants (and an easy catering dish), although there is the historic aspect; this dish does not seem to exist in China just as Italian Gravy doesn't exist in Italy.
If you want to be daring, go Korean. Say, bulgogi or bipambap. Korean is the Asian cuisine of the near future.
If this is for an exam, wouldn't asking food52 be cheating? Just wondering.
AntoniaJames is a trusted source on Bread/Baking.
Spicy Peanut or Sesame Noodles . . . .they hold well at room temp and people adore them. Don't make them too, too spicy, though. And be sure to include some thin strands of cucumber. Used to eat them whenever I could (once a week, if I was very lucky) at 4, 5, 6 when I worked on Wall St. Can taste them now. Mmmmmm. ;o)
Please enter a valid email address.
Well played. You deserve a cookie.
Let's get this thing started, yes?
40 Recipes to Kick Off Your Grilling Season
The Desserts That Look Like Bouquets
From-Scratch Chocolate Cake...ASAP!
This Is an Interesting Place to Pour Your Latte
Nutritious Breakfast Hack
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)