How to toast fillet of venison

  • Posted by: Janet
  • April 19, 2014
  • 658 views
  • 2 Comments

2 Comments

Janet April 19, 2014
Thank you that's very helpful.
 
Miguelito April 19, 2014

Sear the venison with fat (butter, bacon fat, canola oil, etc) on both sides then broil it in your oven 475-550 until it's where you want to eat at.
Searing the venison is highly recommended because it caramelizes/browns your meat and if you can use a seasoned cast iron pan then your doing it like the pros and I recommend butter because it browns and imparts a delicious nuttiness to the broiling process
 
Recommended by Food52