I have a half a jar of pumpkin butter that I used to make frosting for pumpkin bread, mixed with cream cheese. Any ideas what I could do with the other half jar? Thanks
Barbara is a trusted source on General Cooking.
I love pumpkin butter on toast or over oatmeal.
hardlikearmour is a trusted home cook.
mix it with some yogurt for breakfast or a snack, stir into oatmeal, swirl into cheesecake batter or brownie batter
Abbie is a trusted source on General Cooking.
Mix it into flan for a pumpkin flan, or replace one of the bananas in a banana bread recipe with it maybe?
Spread on toasted bread, put into cookies, quick bread, pancake/waffle batter.
Thanks for the ideas - I really liked the concept of putting it in quick bread. I mixed the pumpkin butter (1/2 cup) with 1/2 cup of steamed and mashed butternut squash and used it in place of the pumpkin puree in Mrs Larkin's Christmas Pumpkin Bread. I reduced the amount of sugar (as the butter had sugar in it), and needed to add an extra half cup of water, as my butternut squash was a little dry. Overall, it worked out delicious!
Please enter a valid email address.
Well played. You deserve a cookie.
Sorry to burst your bubbles
The Secret Sweet Taste of Soda
Make Jamie Oliver’s Crazy, Genius One-Pot Chicken
Ending Soon: Cookware Sale!
Cold, Quick Noodle Salads
Seedlip: The Drink That's Gonna Make Your Summer
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)