I have a half a jar of pumpkin butter that I used to make frosting for pumpkin bread, mixed with cream cheese. Any ideas what I could do with the other half jar? Thanks

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drbabs
drbabs December 18, 2010

I love pumpkin butter on toast or over oatmeal.

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hardlikearmour
hardlikearmour December 18, 2010

mix it with some yogurt for breakfast or a snack, stir into oatmeal, swirl into cheesecake batter or brownie batter

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aargersi
aargersi December 18, 2010

Mix it into flan for a pumpkin flan, or replace one of the bananas in a banana bread recipe with it maybe?

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testkitchenette
testkitchenette December 18, 2010

Spread on toasted bread, put into cookies, quick bread, pancake/waffle batter.

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aussiefoodie
aussiefoodie December 19, 2010

Thanks for the ideas - I really liked the concept of putting it in quick bread. I mixed the pumpkin butter (1/2 cup) with 1/2 cup of steamed and mashed butternut squash and used it in place of the pumpkin puree in Mrs Larkin's Christmas Pumpkin Bread. I reduced the amount of sugar (as the butter had sugar in it), and needed to add an extra half cup of water, as my butternut squash was a little dry. Overall, it worked out delicious!

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