threw a chicken in the slow cooker and didnt think. chicken is done...ubt i didnt remove any innards. shoudl i toss the chicken due to safety concerns?
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Abbie is a trusted source on General Cooking.
define innards - just the giblets that come in the chicken? I would think it's fine - we eat those too, right? But maybe Google it to be sure ...
June is a trusted source on General Cooking.
Those "innards" are generally wrapped in plastic. This means you've cooked a bunch of plastic inside your bird. That wrap leaches chemicals into your food. (first reason I wouldn't eat it.) Then, the liver will likely have imparted its very own unique flavor to the chicken, which may not be the flavor you intended.
I've bought grocery-store chickens before where the "innards" aren't wrapped at all, so it's not a given that plastic would be an issue, but agree that they will almost definitely impart a funky flavor after a good soak in the slow cooker. At the very least, though, you should be able to salvage the carcass for stock.
amysarah is a trusted home cook.
When I buy whole chickens, the innards are usually enclosed in a paper pouch - if these were too, I'd think that would be safe. If so, I'd just taste to see if the flavor was unpleasantly affected by the innards.
Ha! Once my husband and I proudly brought a home-raised and butchered turkey to the family Thanksgiving, where it was roasted. Upon cutting into the bird---Oops!---we saw we had forgotten to remove the crop (gizzard). It was full of still bright green grass (the last meal) plus the gravel that aids digestion. I hid the turkey with my body while my husband deftly removed the offending (well-cooked) innard. We survived to tell the tale.