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Can guillotine flour replace by Michigan flour?

asked by susan almost 3 years ago
23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added almost 3 years ago

Boy I have not heard of those flours and a google search only turns up flour milled in Michigan. Any more info to add, especially what is guillotine flour? If you know the approximate protein content of the flours you would want them to be similar, of course. Also what are you making?

84baef1b 1614 4c3d a895 e859c9d40bd1  chris in oslo

Chris is a trusted source on General Cooking

added almost 3 years ago

I can see from the tags that Michigan is really mochi. But guillotine? Could it be gluten-free? Gotta love autocorrect. Anyway, Mochiko is certainly gluten free, but it's awfully glutinous--as in sticky.

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