Can sorghum flour be used to replace molasses flour?
Sorghum flour has a great nuttiness, which is quite a different flavor from any other flour. I don't know molasses flour specifically, but I can tell you that the flavors will be very different from each other. Sorghum flour is also gluten-free and won't hold together like regular gluten flours. If the molasses flour has gluten in it, then you definitely cannot replace it with sorghum without adding a combination of starches or gums.
Please enter a valid email address.
Well played. You deserve a cookie.
Call us crazy, but It actually makes perfect sense
Add This to Your Iced Coffee!
Rule-Breaking, Supremely-Flaky Biscuits
Actually, Frozen Produce Is Good
Amanda Hesser's Farmers Market Game Plan
Finding Home in Nigerian Stew
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)