This Marinated Squid Salad is one of my favorite dishes to serve for Bastille Day. https://food52.com/recipes/11616-marinated-squid-salad-salade-calmars-marinee
You could do Tuna Nicoise sandwiches on baguettes
https://food52.com/recipes/16393-tuna-nicoise-baguettes
https://food52.com/recipes/6896-pan-bagnat-le-french-tuna-salad-sandwich
or Tuna Nicoise salad
https://food52.com/recipes/6162-nicoise-salad
and Celery Root Remoulade instead of cole slaw
http://www.epicurious.com/recipes/food/views/Celery-Root-Remoulade-104766
Fresh strawberries and blueberries with whipped cream and macaron cookies
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https://food52.com/recipes/16393-tuna-nicoise-baguettes
https://food52.com/recipes/6896-pan-bagnat-le-french-tuna-salad-sandwich
or Tuna Nicoise salad
https://food52.com/recipes/6162-nicoise-salad
and Celery Root Remoulade instead of cole slaw
http://www.epicurious.com/recipes/food/views/Celery-Root-Remoulade-104766
Fresh strawberries and blueberries with whipped cream and macaron cookies
https://food52.com/hotline/15045-bastille-day
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