So, next month I have to prepare a French themed menu for Bastille Day. Expecting 20 to 30 people. Most of the food will be consumed outside so of course I'll need something summery so I'll certainly start off with vichysoisses and probably celery root remoulade. Along with that pissaldiere or socca---I don't think the militant faction of the vegetarians will go for the anchovies, but who cares? I'd love to inflict frogs legs on them just to see them squirm, same with escargots.
So any suggestions are most welcome.The main could be poulet basquaise? I just don't want to sacrifice standards to satisfy the weenie contingent, as I'll probably have to charge more for this meal than they are used to paying.
Hi there! Create a Food52 account to save your favorite recipes, features, and Shop finds.
Join the party—there'll be cake.
Already have an account?Log In
Hey, you! Welcome back.
Don't have an account?Sign Up
Enter your email below and we'll send you instructions on how to reset your password
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)