I'm just learning to love lentils. I cook up some dry lentils every weekend, and add them to everything from pasta sauce to bread. I love it.
But it's too hot to cook this week, and I have a big bowl of lonely cooked lentils in my fridge.
What can I do with the lentils that doesn't involve warmth, or very little? Do people even eat lentils cold? I don't even know what kind of keywords to start searching with. I don't want the lentils to go bad but no room in the freezer.
Surely this is an opportunity to learn a new way to enjoy lentils? Please inspire me.
trampledbygeese is a trusted home cook.asked over 2 years ago
Please enter a valid email address.
Well played. You deserve a cookie.
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better—including recipes, how-tos, and exclusives and great gift ideas from our kitchen and home shop.