Saving Apples
Going apple picking this weekend and as usual I will pick WAY more than I can eat / use near term. What is the best way to save them? Can I freeze them whole? Do I need to peel first?
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Going apple picking this weekend and as usual I will pick WAY more than I can eat / use near term. What is the best way to save them? Can I freeze them whole? Do I need to peel first?
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1 1/2 cups all-purpose flour
1 cup quick oats
2/3 cup firmly packed brown sugar
1 1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/2 tsp cinnamon
1/4 cup fat-free milk
2 tbsp canola oil
1 tsp vanilla extract
1 cup plain fat-free yogurt
2 egg whites
Spoon flour into measuring cups and level with a knife. Place flour in a large mixing bowl and add oats, brown sugar, baking powder, baking soda, salt and cinnamon. Stir with a whisk.
Combine milk, oil, vanilla, yogurt and egg whites, stirring until well blended. Add wet ingredients to flour bowl and stir until just moist. Blot shredded apple on kitchen paper to get rid of excess moisture, then add apple to mixture and stir.
Spoon batter into a lined 12-cup muffin tin. Bake at 400 degrees for 20 minutes.
I love these ones. I take a few out of the freezer before I go to bed and the kids gobble them up first thing in the morning. I hide one for myself to eat on my way to work.