Apples
Advice, Questions, and Discussions about Apples
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Question about Heaveny apple cake by Veronica, re: remaining Calvados.
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What size springform pan? What kind of apples?
Recipe Question For: Apple Custard Cake -
Could you use Granny Smith apples instead? Or would the tart flavor not work?
Recipe Question For: Apple Turnovers With an All-Cheddar Crust -
Halving an apple crumble
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Fall Favorites
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Apple Pie
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Can I substitute pineapple for apples in cake receipe?
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A question about a recipe: Brown Sugar Apple Pie
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What to do with apple mush from making cider??
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Apples Eat them? Or decorate?
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I'm planning to make this for Thanksgiving, but will not use mushrooms, because they will be featured prominently in another dish (and I may also...
Recipe Question For: Toni's Nutted Wild Rice -
When can I soak apples in apple juice? Before or after cooking them, so they won't turn brown.
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Are the Apples supposed to be crunchy?
Recipe Question For: Baked Apples in Puff Pastry -
Question on the Tarte Tatin: Can it be made ahead and gently reheated? I know, I know, it should be made and served immediately, but what if I ca...
Recipe Question For: Tarte Tatin -
Saving Apples
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Best sweet apple recipe(s)?
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What are the best apples to use in a farro/Kale salad?
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I have an abundance of apples and looking for some ideas. Not just the usual apple pie though...
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Would a Fuji Apple be good for baking?
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Can apple butter be canned like a normal jam recipe?
Showing 1-20 of 48 results