Marian Burros’s famous Plum Torte, https://food52.com/recipes/24469-marian-burros-plum-torte
Very easy to make. You could double the batch and make it in two 8-inch square aluminum foil pans. Tastes great the next day. Can use Italian plums, black plums, peaches, berries.
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Very easy to make. You could double the batch and make it in two 8-inch square aluminum foil pans. Tastes great the next day. Can use Italian plums, black plums, peaches, berries.