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Can I double a standard (1 loaf) pound cake recipe, assuming I bake in 2 pans?

And if so, is there anything I need to know? Thanks, everyone. ;o)

AntoniaJames is a trusted source on Bread/Baking.

asked about 3 years ago

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3 answers 1495 views
8425a5f0 773c 4ccd b24e 9e75b44477a8  monita photo
Monita

Monita is a Recipe Tester for Food52

added about 3 years ago

There should be no problem doubling the recipe as long as you bake them in 2 same size loaf pans as the recipe calls for. In fact, many pound cake recipes are for 2 pans.

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AntoniaJames

AntoniaJames is a trusted source on Bread/Baking.

added about 3 years ago

Whoa, thank you so much! ;o)

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ChefJune

June is a trusted source on General Cooking.

added about 3 years ago

I've found pound cakes to be the most forgiving in terms of halving or doubling the recipe. I frequently double my Coconut Pound Cake recipe and both cakes (bundt size) always turn out fine.

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