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Baking
Advice, Questions, and Discussions about Baking
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Spiral buns with Billberry jam
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I have a half gallon of whole milk I would like to use in some bread recipes ~ What about no knead recipes?Anything you would like to share,please do!
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do you have the NYT buckwheat crepe recipe
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How can I make my cinnamon rolls as soft as the cinabon ones?
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Cooking with Powdered Peanut Butter and Powdered Milk
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using only almond flour instead of mostly almond flour + AP
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keeping various flours in fridge or freezer
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please help, batter is so dry, what should I do?
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Curdled vegan frosting - how to fix?
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I prefer the flavor of dark brown sugar in baking. My favorite muffin recipe sifts sugar with flour. Can I cream it in with the oil & eggs, instead?
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I'm looking for a chocolate cake that doesn't have flour (any kind), eggs or milk, I had the recipe years ago. The wacky cakes I've found have flour
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Looking for a cookbook to buy, I need help to find this book
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Best way to thicken can fruit for cobbler or pie thatwas in juice? ?
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The egg shortage has hit my area. Please share egg substitutions. I often use applesauce, bananas and mayonnaise. Would welcome more substitutions.
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chia seed substitute for life changing bread recipe
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Cookie cake collapsed baking in an aluminum hwart shaped pan
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accidentally added an extra egg to cake batter - does it matter? how to remedy if it does?
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Baking multiple foods at the same time?
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Baking Tool Drawer Organization
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How do I make a paste out of lemon juice and con. sugar?
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