Baking
Advice, Questions, and Discussions about Baking
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Sub Almond Flour for Oat Flour?
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How to convert recipe using puff pastry from full sized muffin tins to mini muffin tins
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Par baked rolls- defrost before finishing baking?
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I forgot to add salt to my pie crust!
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Pumpkin Pie internal temp and surface issues
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SOS: Evaporated Milk Substitute?
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Morning ☀️, made my Xmas mincemeat last night and the butter has solidified in the jars. What does this mean and can I do anything to rectify it ? 🤔
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Freezing a crostata before baking?
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Calif to Tennessee baking differences
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Swapping dark corn syrup with sorghum syrup in pecan pie
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My sourdough starter stopped rising
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mincemeat cake updating an old recipe
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I am looking for a Two Tone -Vanilla/Chocolate with sour cream soft cookie recipee
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Can I cook Stuffing in Roaster Oven
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What is your traditional Christmas Cookie Favorites
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Baking: Substitutions In Place of Oil
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The recipe entitled "Royal Icing for Cookie Decorating" includes vanilla. It does not, however, indicate when the vanilla is to be added.
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Love to cook all kinds of food for people who have been there before me but don’t have a clue how much of a good meal I can cook and how to prepare it
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How much would you charge for this cake? It a red velvet 2 x 9 inch. I'm new to selling and I find myself struggling with the prices. I under charge.
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Zucchini bread keeps sinking - I need help with what to do
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